Ponsawan Thai Cuisine Menu

2 rolls. Silver noodles, cabbage, and carrots wrapped in fresh 4dough and deep-fried.

2 rolls. Shrimp wrapped in fresh dough and deep-fried.

6 pieces. Imitation crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet & sour sauce.

8 pieces. Ground pork wrapped in wonton skin, deep-fried, served with sweet and sour sauce.

6 pieces. Soft dough stuffed with shrimp and pork, onion, garlic, pepper, and spice. Steamed and served with a light, sweet sauce.

4 sticks. Marinated tender chicken or beef or pork in coconut cream with herbs and spice. grilled and served with peanut sauce and cucumber relish dip.

6 pieces. Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.

5 pieces. Deep-fried fish cake mixed with Thai spices served with cucumber sauce.

2 pieces. Rice wrappers stuffed with green leaf, cabbage, carrot, tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.

5 pieces. Deep-fried shrimp served with a spicy-sweet sauce.

Isaan. Fermented sausage originating in the northeastern provinces of Thailand. it is made with pork and rice and typically eaten as a snack served with birds eye chilis, raw cabbage, and sliced ginger.

Deep-fried pork ribs with garlic and pepper.

Som tum. Can be prepared spicy, medium, or mild. Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts.

A Thai feast of cucumbers, onions, shredded chicken, boiled egg, and tomatoes served on a bed of lettuce with peanut sauce dressing and crunchy fried wonton.

Neea tum-tok. Can be prepared spicy, medium, or mild. Grilled beef with mint leaves, green onion, lime juice, rice powder, and ground chili.

Can be prepared spicy, medium, or mild. Choice of ground pork, beef, or chicken. Spiced with chili-lime sauce, lemongrass, Thai herbs, rice powder, broth with green onions, red onions, and marsh mint.

Can be prepared spicy, medium, or mild. Silver noodle with pork, shrimp, and vegetables seasoned with spicy lemon dressing.

Yum nuea. Can be prepared spicy, medium, or mild. Sliced beef with cucumbers, tomatoes, onions, mixed with a spicy lime juice.

Pla koong.

Yum pla muek. Spice squid with onion, lime juice, and fresh chili.

Pad ka-phrao. Can be prepared spicy, medium, or mild. Your choice of meat sauted with green and red peppers, yellow onion, green beans, Thai basil, and bamboo shoots in a brown sauce.

Thai style pad ka-phrao. Can be prepared spicy, medium, or mild. Fried chili with choice of ground chicken or pork with mint leaves.

Your choice of meat stir-fried with broccoli and carrots in oyster sauce.

Pad priew waan. Your choice of meat stir-fried with pineapple, tomato, bell peppers, yellow onions, zucchini, and carrots in a sweet and sour sauce.

Pad khing. Your choice of meat with fresh ginger, mushrooms, yellow onions, bell peppers, green onions, and hot peppers.

Pad kra thiam. Your choice of meat stir-fried in garlic and black pepper sauce.

Pad ma muang him ma pan. Your choices of meat with cashew nuts, onions, bell peppers, and carrots; stir-fried in a Thai chili sauce.

Pad phet. Can be prepared spicy, medium, or a little bit spicy. Your choice of meat stir-fried with dry curry, bell pepper and kaffir lime leaves with coconut milk.

Pad pak. A medley of fresh vegetables sauted with a home-style sauce.

Your choice of meat with eggplant, Thai basil, Thai chili with garlic sauce.

Can be prepared spicy, medium, or mild. Combination of shrimp, scallops, mussels, and squid, sauted with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots, in a brown sauce.

Your choice of red snapper or tilapia fillet deep-fried to golden brown and topped with a home-style sweet chili sauce.

Can be prepared spicy, medium, or mild. Duck sauteed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots in a brown sauce.

Tofu, cabbage, green onion, white onion and cilantro.

Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dried garlic.

Tom yum. Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.

Tom kha. Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.